Executive Chef and Owner of Chef Rob’s Caribbean Café & Upscale Lounge Robert Gayle will release his highly anticipated new cookbook in the late summer, which will feature his most popular recipes in addition to a new Caribbean Food Truck! Excited fans raving all over about his Caribbean inspired dishes and can look forward to detailed recipes for his Oxtails, Jerk Chicken Eggrolls, BBQ ribs and so much more!
Chef Rob combines his Caribbean background with a Culinary Institute of America education, gathering flavors from around the world to refine a menu of island comfort fare. After spending his childhood in Jamaica West Indies, Chef Rob relocated to the United States and began to develop his culinary love at age 13 by working as a steward in Brooklyn, New York. Shortly after obtaining his culinary degree in 1993, his skills and prestige steadily increased over time, allowing him to eventually assist with the openings of Sean ‘P. Diddy’ Combs’ New York and Atlanta venture, Justin’s Restaurant, in 1997. The momentum has since continued with his own ventures, and celebrities including Usher, Shaquille O’Neal, Wale, T-Pain, Sheree Whitfield, Bobby Valentino & more have been spotted visiting his venue.
Be sure to check out ChefRobsCafe.com or @chefrobscafe on social media for the details on the official book release celebration!